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Terry Taylor
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Family day in Palm Springs

Indio, California: Our bus has wheels for a reason, and they are beginning to turn square. We have been here for 38 nights. That's too long - time to hit the road!

Our last day in Indio was spent with our daughter, Lisa. The day began with Lisa sleeping-in while her Dad and I went to the La Quinta Farmer's Market. The open-air market, featuring organic produce is open through May from 8-12 every Sunday morning. Here are a few photos of our stroll through the market:

La Quinta Farmer's Market
The Lovely Ladies of the Temecula Olive Oil Company

La Quinta Farmer's Market
Sweet organic berries

La Quinta Farmer's Market
Gorgeous produce

La Quinta Farmer's Market
Pretty flowers - huge bouquets at fabulous prices

La Quinta Farmer's Market | Jaime Organic Farm
Jaime Farms organic produce

We bought strawberries from Jaime Farms, a bag of lemons for ONE DOLLAR, a bottle of yummy olive oil and a loaf of kalamata olive bread. Stimulating the local economy. The market also provides free kid or dog watching while you shop. Love that.

Lisa was up when we returned to the bus and we took our Grand Dawg, Reese, for a long walk. With the warm weather the past few weeks, the flowers in the resort are simply beautiful:

Signature Resorts Motorcoach Country Club
Pretty

Lisa chose Roy's as our Bon Voyage dinner spot. Roy's serves "Hawaiian Fusion Cuisine" at 30-ish world-wide locations. Our food was inventive, light and delicious and our server was very personable and quick. Roy's restaurant is very attractive and we couldn't have been happier with our decision.

Roy's Hawaiian Fusion
Shrimp tempura and unagi roll appetizer

Roy's Hawaiian Fusion
Tuna Poketini (Hawaiian-style ahi ceviche)

Until my next update, from a new location, I remain, your vagabond correspondent.

RV Park: Signature Resorts Motorcoach Country Club