Jackalope Ranch

Indio, California: Everyone is talking about a new restaurant opening down the street - the Jackalope Ranch. A very interesting story behind the enterprise, but the restaurant finally opened four days ago with great fan-fair and expectations to the local economy. Friends invited us tonight to give the new restaurant a try.

The building is extraordinary, with interesting artsy details around every corner, lushly landscaped grounds with pools, fountains - and blooming roses in January. Jackalope Ranch has a huge smoker where slab after slab of ribs are roasted to perfection. Interesting salads, appetizers, a decent wine list and a great collection of steaks, ribs and smoked chicken dishes are offered. Margaritas are sweetened with agave nectar. A must try!

Baby Back Ribs


One piece of art is a wooden motorcycle


Smoked duck empanada appetizer


A slab of baby backs and a slab of St. Louis ribs


Beef tenderloin on a bed of jalapeno grits,
topped with carrot "french fries"

Considering we tried Jackalope Ranch on their fourth night of operation, things went fairly well. There was some trouble with the air conditioning, but the wait staff was right on our request for a warmer temperature. Our server was great, actually quite attentive, and answered all our questions about the new business. We tried a ceviche, a duck empanada, a Caesar salad and a wedge salad before diving into more serious (meatier) entrees. The smoky-flavored entrees were outstanding and my steak was very tender and flavorful. No one was disappointed and we all brought home doggie bags.

After dinner we had a stroll around the grounds and checked-out the huge outdoor (heated) bar. Really a "destination" restaurant, I feel Jackalope Ranch will be popular with tourists and locals alike.

Until my next update, I remain, your smoked correspondent.

RV Park: Signature Resorts Motorcoach Country Club