Rice & Tabasco
New Iberia, Louisiana: After a less than
restful night of sleep in the casino parking lot, we hit the highway east
early this morning, arriving in New Iberia even before check-out time. No
worries, they were happy to let us have an empty campsite.
Bumper sticker of the day: GIT R DUN
We are in New Iberia for two reasons: to visit a rice mill and to visit the
nearby Tabasco plant on Avery Island. Food. It is a little hobby of ours.
First stop, Konriko
Rice/Conrad Mills, America's oldest rice mill. They also are the
exclusive growers of a fragrant nutty rice known as Pecan Rice.

This rice mill processes millions of pounds of rice a year, yet they only
have 23 employees.
This includes the tour guides and bookkeeper.

The owner "Mr. Mike" (Mike Davis) really does love rice

Conrad Rice Mill
We
had a tour of the ancient facility. The process is simple. First the rice is
brought to the mill and the hull is removed. (Hulls are given away as
landscape mulch, ground cover, animal bedding, etc.) The result is brown
rice. If they need white rice, the bran is removed from brown rice by
polishing. (The bran is used as animal feed. Broken rice bits are sold to
brewers to make beer.) Nothing is wasted. The machinery used in the factory
is from Germany, purchased in the 1920s. When the machine arrived, it had a
steam engine - and has now been converted to electricity. The factory itself
is on the historic register - and they have a great gift shop!
< Our tour guide
Next on our agenda was a return trip to Avery Island for a
tour of the Tabasco
plant. We visited in 2002 and didn't find a lot changed today - but still
enjoyed the gorgeous setting and sampling the sauces.

Tabasco Sauce factory

Bottling Tabasco Pepper Sauce

Today they were bottling Tabasco for Germany - with labels in German.
Tabasco is labeled in 20 different languages.
We were given a tour, learned the history of the sauce and
Avery Island, shown a video and then turned loose in the museum and gift
shop. Avery Island is a large island, made almost entirely of salt,
boundaried by only a few feet of swampy water. (The bridge can't be 30 feet
long. Visitors are charged $1 to enter the island - still unsure as to why.)
There is nothing on the island except the factory, worker cabins, the Jungle
Gardens and Bird Sanctuary and private homes of the McIlhenny family. There
is no charge for the tour, but admission is charged to drive through the
gardens and bird nesting area - oh, and they give you lots of of free sauce
samples!

Spicy fish bait? Art on Avery Island.

The Country Store gift shop

Relax on the front porch of the Country Store

Or... go nuts inside. Tabasco has a fun gift shop!
Next
we spent about two hours driving through the
Jungle Gardens
on Avery Island. Ned McIlhenny, son of the Tabasco founder, was born on
Avery Island in 1872. He founded the bird sanctuary to save the near-extinct
snowy egret and built a garden on the island with over about 1,000 different
camellias, exotic tropical fruits and hundreds of other interesting plant
species. It was about 70 degrees and foggy, misty and even sometimes rainy
today. This weather made for a very interesting drive - and we saw so many
animals (heron, right). Many times we left the car and walked to
see the sights.

Live Oak dripping with moss.
The one-way road winds around the island - and we didn't see another car all
afternoon!

Avery Island is separated from the mainland by Bayou Petit Anse

Didn't see alligators in this lagoon... but we did see many turtles, birds -
and deer nearby

Old Boat House

Arch made with holly

900
year old Buddha resides inside this temple

The Buddha looks across the pond to this bridge... where a heron was
taking refuge from the rain

Camellias

Azaleas

A great observation deck has been built over the lagoon (swamp) where the
snowy egrets nest

Swampy bayou... lagoon... place

The birds are nesting now

Wind-blown Snowy Egret

Egrets nesting
One
last stop! It is Mardi Gras next week and New Iberia isn't immune to the
pre-lent festivities. Mardi Gras isn't just celebrated in New Orleans, you
know. While I was at the post office this morning, the locals raved about
the King
Cake from Fremin's Food & Furniture. What? Yep, you read it right. It is
a grocery store, bakery and furniture store. Well, we had to see
Fremin's and buy a
King Cake!
When we arrived at the store, imagine our surprise when we learned not only
can you buy a King Cake, groceries and furniture at Fremin's - they will do
your taxes or make a pay-day loan. It is also a liquor store and fire works
shop. Who knew!

Traditional King Cake - we bought a pecan cake. Traditionally a metal baby
(Jesus) is baked into the cake and the person finding the baby in their
slice is obligated to buy the cake next year. I guess due to health laws and
probably a lot of broken teeth, the baby is now plastic and comes in the
center of the cake so you can pop him inside a slice if you wish.

Like a giant sticky roll... with a plastic baby.
Much later... we enjoyed a very nice meal at
Clementine's
in downtown New Iberia. DT had a shrimp and pasta dish and I ate every bite
of my red snapper. So healthy!

Grilled red snapper on a bed of spinach and caramelized onions, topped with
mung bean sprouts
Our work is done here. Tomorrow we continue east. Until my
next update, I remain your swampy correspondent.
RV Park:
KOC Kampground.
Grassy back-in full hook-up site with 50 amp. We paid $27.