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Terry Taylor
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Montalcino & Montepulciano

Siena:  Today was our last day in Siena, so we decided to visit yet more quaint hill-top wine-producing towns. First, we had a tour of the wine room where our landlords produce their Chianti. The family harvested all the grapes in three days and everything is already in huge stainless steel tanks - fermenting away.

Wine making in Chianti
Making wine on the estate

Wine show room
The "showroom" where they sell their wine and olive oil (mjb)

Giovanni
Giovanni opens the vat of olive oil - the smell was incredible!

Chianti
We consumed a few bottles during our stay!

After our tour - I'm sure we could all make wine now (!) - we piled into the van and DT drove us out into the countryside to the town of Montalcino. Here we visited The Fortress and walked around the picturesque streets and enjoyed the views out over Tuscany.

Montalcino Fortress tower
Montalcino Fortress tower (dt)

Montalcino Fortress tower
Inside the fortress

Montalcino Fortress tower
Steps to the tower walls

Inside the fortress is an open courtyard, a wine bar and a wine shop. We paid three Euros to climb a very scary series of stairs to reach the walkway on top of the perimeter wall - but this view was our reward:

Montalcino
Montalcino from the fortress

Montalcino  Montalcino
Montalcino street scenes


Painted tile on a wall in Montalcino

Montalcino  Montalcino  Montalcino
A study of Montalcino doors

Our next stop was Montepulciano - one of the more famous (again, hill-top) towns in Tuscany. Montepulciano is one of DT's favorite wines, so we found a nice - though touristy - restaurant, deep down in a cellar below the streets and ordered a carafe and luncheon.

Montepulciano lunch in a cave
Lunch in a cave (mjb)

Touristy, but fun
The table service was inside the paper envelope, on top of our attractive placemat.

Cannellini bean salad
I ordered a salad with cannellini beans

The food at the restaurant was outstanding. We had the best Tuscan bruschetta so-far on the trip and our meals were loaded with lots of healthy garlic. After lunch, we continued walking through Montepulciano, stopping in cheese shops, wine shops and many pottery shops. Mary knew of a wine shop with tastings and a tour of the cellars. Contucci Vineyards did have an impressive operation with a made-famous-by-Rick-Steves sommelier - who pinched all three of our (the ladies) rear ends. Though it is his shtick - I was offended and think he needs to be slapped.

Contucci cellars
Contucci cellars (dt)

Montepulciano town square
Montepulciano town square

Montepulciano town square clock
Town square clock: this guy bangs the bell
with his spear every 30 minutes (dt)

We were getting tired, so DT drove us back to our villa. We finished up the rest of our food - Woody deep-fried ravioli - and played 21 until the wine was finished.

Pedometer: a lowly 8,000 steps. Gelato of the Day: No one had gelato today. We will make up for it though, don't worry!