Tofu & Baby Bok Choy in Sesame-Ginger Sauce

Not only is this dish
delicious, it is simply BEAUTIFUL! The color of the bok
choy is brilliant, and the ginger flavor strong and
refreshing. If you cannot find
baby bok choy, substitute regular bok choy. I serve it
over Japanese rice (like Cal-Rose) in a straight-sided
Asian noodle bowl with a fresh fruit platter and cold
beer. Don't forget the chopsticks!
1 lb extra-firm Chinese-style tofu
1/2 to 3/4 lb. baby bok choy
vegetable oil for frying (I use canola or peanut oil)
Optional: sesame seeds as garnish
SAUCE:
2 teaspoons corn starch
1 Tablespoon water
1 Tablespoon soy sauce
1 Tablespoon dry sherry (optional)
1 tsp toasted sesame oil
1/2 teaspoon salt
1 Tablespoon freshly grated ginger
1 cup strong vegetable broth
Prepare the tofu and bok choy: Rinse the tofu and
cut it into one-and-one-half-inch triangles (or
squares), about 1/3" thick. Place between layers of
paper towels to absorb as much water as possible. Wash
the bok choy. Slice bok choy into 1" pieces, using leafs
and stems, and spin in salad-spinner to remove as much
water as possible.
Prepare the sauce: In a small bowl, dilute the
cornstarch in a Tablespoon of water, and then add the
remaining sauce ingredients. Set aside.
To make the dish: Cover bottom of a pre-heated large
skillet with vegetable oil. Using long tongs, fry tofu
pieces on medium-high heat, in two or three batches
until brown, about 2 minutes each side. Careful - it may
splatter! Remove to paper towels to drain.

Fried tofu triangles
Remove any
excess oil from frying pan - leaving only a thin
coating. Add chopped bok choy to remaining oil, stirring
on high heat for about one minute, until leaves are
soft, brilliant green and fragrant. Pour sauce over bok
choy and continue cooking for about one minute, until
sauce is very thick. Add fried tofu back into skillet,
only to re-heat and stir to coat all with sauce. (If you
prefer a thinner sauce, add water - 1/4 cup or so - to
thin sauce.) Serve immediately, lightly sprinkled sesame
seeds, if desired.
Serves 4.
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