Soba with Green Onion
A super easy, fast and inexpensive
vegan dish. Serve with my fabulous
Taiwan Pickle
for a great meal.
1 Tablespoon vegetable oil
1 Tablespoon soy sauce
1 teaspoon rice vinegar
2 teaspoons sesame oil
6 ounces soba noodles (Japanese buckwheat noodles)
4 stems green onion, white and green parts, sliced
thin
In a small bowl, mix the vegetable oil, soy sauce,
rice vinegar and sesame oil. Cook the noodles
according to package directions. When soba noodles
have finished cooking, strain through a colander and
rinse with cold water - this dish is served at room
temperature. Place the strained noodles back in the
cooking pot and toss with the prepared sauce and
sliced green onion. Stir well and divide between
two bowls.
Serves 2.
print recipe