Taiwan Pickle
This dish of marinated cucumbers is served at most
restaurants in Taipei, usually with a small bowl of peanuts as an "appetizer to
the appetizer". Use an English cucumber in this recipe or peel conventional
cucumbers. Taiwan Pickle is very refreshing, especially when served with a spicy
dish. This recipe can be prepared a few hours before, but is just as delicious
if served immediately.
Make the dressing in a medium bowl:
½ teaspoon salt
1 teaspoon sesame oil (dark)
1 Tablespoon rice vinegar
Dried chili flakes (to taste, start with ¼ teaspoon)
Toss in:
1 English cucumber, sliced or cut into half-moons
Serve as a salad, appetizer or side dish to any Asian meal. Especially nice with
Kung Pao Chicken.
print recipe