I developed this one-dish no-egg recipe so I could make a decent Caesar Salad while we were on the road, but it is so easy, I use it at at home too. Even easier? Use a frozen Dorot garlic cube from Trader Joe's. 1 clove garlic, mashed 2 Tablespoons best-quality extra virgin olive oil 1 Tablespoon lemon juice 1 teaspoon anchovy paste generous amount of freshly cracked black pepper 5 oz torn romaine lettuce leaves croutons shaved parmesan cheese Place the garlic, olive oil, lemon juice, anchovy paste and black pepper in the bottom of a large salad bowl. Whisk to blend well. Put the lettuce over the dressing and then put a handful of croutons and a bit of shaved (or grated) parmesan cheese. At this point, the salad can be refrigerated for an hour or two - or tossed and served immediately. Serves 2 or 3.
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