RVGoddess.com | Low-fat Blue Cheese Potato Salad

You won't miss the fat! Dreamy, creamy and delicious. I used an on-line service to calculate the nutrition for this recipe and it came out to (per serving) 236 calories, 2.5 grams fat, 7 mg cholesterol, 48 grams carbohydrates and 4 grams of fiber! And you didn't hear it from me, but I bet a bit of crumbled bacon would be a nice addition.

SALAD:
1.5 pounds baby red potatoes
3 stems green onion, sliced very, very thin (green parts only)

DRESSING:
6 oz container fat-free plain Greek yogurt
¼ cup low-fat buttermilk
1.5 ounces blue cheese, crumbled
½ teaspoon Kosher salt
½ teaspoon black pepper (or to taste)

Boil potatoes (do not peel) in lightly salted water until just tender, about 15 minutes. Drain and place on a plate to cool. Slice the green onion, reserving 1 Tablespoon for garnish.

Whisk the yogurt, buttermilk, blue cheese, salt & pepper together in a small bowl. Set aside.

When potatoes are cool enough to handle, slice (if disks are more than bite-sized, cut in half). Place potatoes in a serving bowl, add green onions and pour dressing over all. Stir well to coat completely. Garnish with reserved sliced green onion.

Serves 6.