Ginger's Cranberry Mold

A family tradition - it just isn’t Thanksgiving without this pretty salad!

1 - 3 oz. package raspberry-flavored Jell-O
¾ cup boiling water
1 cup sour cream
1 Tablespoon lemon juice
1/2 cup chopped walnuts
1 can (16 oz) whole cranberry sauce
1 small can (8 oz.) crushed pineapple (drained)

Dissolve Jell-O in water, pour in sour cream and whip until well blended, then add remaining ingredients. Pour into a clear dish (it looks beautiful in a crystal bowl). Chill overnight.

Serves the entire family.

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