A family tradition - it just isn’t Thanksgiving without this pretty salad! 1 - 3 oz. package raspberry-flavored Jell-O ¾ cup boiling water 1 cup sour cream 1 Tablespoon lemon juice 1/2 cup chopped walnuts 1 can (16 oz) whole cranberry sauce 1 small can (8 oz.) crushed pineapple (drained) Dissolve Jell-O in water, pour in sour cream and whip until well blended, then add remaining ingredients. Pour into a clear dish (it looks beautiful in a crystal bowl). Chill overnight. Serves the entire family.
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