On a hot summer day, a cold black bean salad really hits the spot. This salad is nice served as a main course or as a side dish. A very easy recipe. SALAD: 2 - 15 oz. cans black beans, rinsed and drained 1 green pepper, minced 1 tomato, seeded and minced ½ cup minced red onion ½ cup chopped, minced fresh cilantro leaves DRESSING: 2 Tablespoons fresh lemon (or lime) juice 3 Tablespoons olive oil ½ to one fresh jalapeno pepper, finely minced Salt to taste In a medium bowl, mix black beans, green pepper, tomato, red onion and cilantro. Stir dressing ingredients in a small bowl and pour over salad. Salt to taste. Chill and serve. Serves 6 as a side dish.
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