Greek Pasta

This dish hardly requires a recipe - it is grated myzithra and oregano tossed in hot spaghetti. For a perfect meal, serve this pasta with a Greek Salad and a baguette.

8 oz. myzithra cheese, grated
1 pound spaghetti
1 teaspoon salt
Olive oil, to drizzle
2 teaspoons oregano, fresh or dried

Bring a large pot of water to boil. Add the salt to the water and cook the pasta until al dente. Drain. Drizzle the pasta with a few Tablespoons of olive oil, toss with 1 to 1 1/2 cups of grated cheese and oregano to taste. Serve, and pass additional cheese.

Serves 4.

print recipe