Greek Pasta
This dish hardly requires a recipe - it is grated myzithra and oregano tossed in
hot spaghetti. For a perfect meal, serve this pasta with a Greek Salad and a
baguette.
8 oz. myzithra cheese, grated
1 pound spaghetti
1 teaspoon salt
Olive oil, to drizzle
2 teaspoons oregano, fresh or dried
Bring a large pot of water to boil. Add the salt to the
water and cook the pasta until al dente. Drain. Drizzle
the pasta with a few Tablespoons of olive oil, toss with
1 to 1 1/2 cups of grated cheese and oregano to taste.
Serve, and pass additional cheese.
Serves 4.
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