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Terry & Dave Taylor

Tequila Lime Chicken

Garnish the cooked chicken with fresh cilantro, if desired.

Juice of four limes
1/3 cup tequila
1/3 cup olive oil
2 teaspoons dried cilantro
1 teaspoon salt
2 cloves chopped garlic
4 boneless, skinless chicken breasts (or substitute)

Place lime juice, tequila, olive oil, cilantro, salt and garlic in a ziplock bag. Place chicken in bag, shake to coat and let marinate for several hours. Grill over hot coals until just cooked through.

Serves 4.

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