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Terry & Dave Taylor

Yogurt Bread

Yogurt

A very pretty and slightly sweet bread - wonderful for toasting. This recipe makes a 2-pound loaf, so use a 6 x 9-inch meatloaf pan.
 
ADD TO BREAD MACHINE IN THIS ORDER:
8 oz. (1 cup) plain yogurt (I use fat-free)
1 cup milk
1 teaspoon salt
4 cups white bread flour
2 Tablespoons sugar
2½ teaspoons yeast
 
Use white/dough cycle. After cycle is finished, place dough on floured board and let rest ten minutes. Knead into loaf shape and place in oiled 2-pound (6"x9") loaf pan. Cover and let rise in a warm place for 40 minutes, or until double. Bake at 400° for 27-30 minutes. Remove from pan, cool on rack.

 
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