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Terry & Dave Taylor

Oatmeal Bread

It is nice to roll this dough in extra oats before placing in the loaf pan - embedding the oats in the crust makes for a pretty finished loaf.

ADD TO BREAD MACHINE IN THIS ORDER:
1 1/3 cups milk
2 Tablespoons melted butter
1 teaspoon salt
½ cup old-fashioned or rolled oats
3 cups white bread flour
¼ cup brown sugar
2½ teaspoons yeast

Use white/dough cycle. After cycle is finished, put dough on floured board, let rest 10 minutes, then shape into loaf and place in 2 pound oiled loaf pan. Let rise until doubled, 40-50 minutes. Bake at 375° until done, about 28 minutes. Remove from pan and cool on wire rack.

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