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Indio, California
 
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Terry & Dave Taylor

Italian Bread

Italian is basically French bread with a little olive oil. This recipe makes a nice, small loaf. Perfect for a small family dinner.

6 oz water (3/4 cup)
2 Tablespoons olive oil
2 cups flour
1 teaspoon salt
2 1/2 teaspoons yeast

Add ingredients to bread machine pan in order given. Use french/dough cycle. After cycle is finished, shape into long, thin loaf. Place on oiled baking sheet, slash top, and rise for 30-40 minutes, or until doubled. Bake at 375° for 20-25 minutes.

Makes 1 baguette.

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