In the sunny American south, Margaritas are a must before a Mexican meal. The secret to my Margaritas is the orange juice. This recipe is perfect for parties where you need a larger quantity of margaritas. Our recipe was very popular with our friends in Taipei. Combine: 1 cup gold tequila (best quality you can afford) ½ cup Roses Lime Juice ¼ cup orange liquor (i.e. Triple Sec, Cointreau) ¼ cup fresh orange or lime juice Serve over plenty of ice - salted rim and lime wedge garnish optional! Serves 4, or more.
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