Fat-Free Curry Dip
The flavor of this sweet and savory dip is very similar to our
Shirley's Dip recipe, but my
3-ingredient version is fat free. Serve with sliced veggies for a super healthy appetizer.
If you prefer, use 2% yogurt for a still-low-fat option.
One carton fat-free Greek-style plain yogurt (6 or 8 ounce)
¼ cup
Major Grey's Chutney
1 teaspoon curry powder (mild or hot - your choice)
In a small bowl, mix the chutney and curry powder into the yogurt. Stir well to combine.
Place in a serving dish and chill for 30 minutes, or up to one day. Garnish
with a dusting of additional curry powder, if desired. Serve with cucumber
slices, baby carrots, celery sticks, bread sticks or chips. Serves 6.
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