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Recipes & Food  

Vegetarian Recipes

Vegetarian recipes, or recipes with vegetarian options.

Appetizers

Knife & Fork BAKED FETA
A mini-vacation to the Greek Islands! Share this with your neighbors at your next campground potluck.
Appetizer, Vegetarian
Zucchini Marinata ZUCCHINI MARINATA
You will need a mandolin slicer, but here is another delicious way to use all that zucchini in your garden!
Salads, Vegetarian, Appetizer, Italian
Panzanella PANZANELLA
Italian Tomato and Bread Salad. A great recipe for those hot summer days when you have perfect tomatoes and a great way to use day-old bread.
Salads, Vegetarian, Vegan, Italian
Onion Dip CARAMELIZED ONION DIP
Though this recipe contains only a few ingredients, it packs a powerful flavor punch.
Appetizer, Vegetarian
Hummus HUMMUS
Don't buy hummus - it is so easy to make at home or the RV. All you need is a food processor.
Appetizer, Vegetarian, Vegan,
Cheese Crackers CHEESE CRACKERS
If you have a food processor, you can make your own crackers. It is as easy as making pie dough.
Appetizer, Vegetarian
Fat Free Curry Dip FAT FREE CURRY DIP
This 3-ingredient dip is fat free. Serve with sliced veggies for a super healthy appetizer.
Appetizer, Vegetarian
Artichoke Dip ARTICHOKE DIP
Totally yummy baked dip. Don’t forget the Wheat Thins!
Vegetarian, Appetizer
Fresh Salsa FRESH SALSA
This recipe is from a booklet I printed when I taught Mexican cooking to Japanese women in Taiwan – don’t ask!
Appetizer, Vegetarian, Vegan, Mexican
Hot Olives HOT OLIVES
Gorgeous and delicious, this appetizer only takes a few minutes and one pan to prepare.
Appetizer, Vegetarian, Vegan
Jalapeno Pizza Rollups JALAPENO PIZZA ROLLUPS
What's not to like about this yummy RV-friendly snack? Really easy, it has only 4 ingredients and you have control of the heat/spice.
Appetizer, Vegetarian
Knife & Fork SHIRLEY'S CURRY DIP
My friend, Shirley, used to make this dip for Mahjong parties in Taipei.
Appetizer, Vegetarian
Bruschetta ROASTED TOMATO BRUSCHETTA
A taste of summer in the dead of winter? Roasting cherry tomatoes brings out an intense deep sweetness, further enhanced by the a balsamic vinegar contrast.
Appetizer, Vegetarian, Vegan, Italian

Salads

Taco Salad TACO SALAD
Not a recipe - a concept. Completely adaptable.
Salads, Mexican, Vegetarian, Vegan
Photo coming soon BLACK BEAN SALAD
On a hot summer day, a cold black bean salad really hits the spot. This salad is nice served as a main course or as a side dish. A very easy recipe.
Salads, Vegetarian, Vegan
Photo coming soon GARBANZO BEAN SALAD
Serve a scoop of Garbanzo Bean Salad on a lettuce leaf and garnish with tomato, cucumber and lemon wedges. Serves two for lunch, or 3 to 4 people as a starter or salad course.
Salads, Vegetarian, Vegan
French Asparagus Salad FRENCH ASPARAGUS SALAD
Very pretty, super easy and, since it needs to marinate for a while, can be made early in the day. Perfect do-ahead appetizer for a party.
Salads, Vegetarian, Vegan
Farro FARRO SALAD
My farro salad is fresh-tasting and pairs well with spicy grilled meats and can be made ahead - great for a picnic or weekend in the RV - and holds up well.
Rice & Grains, Salads, Vegetarian
Warm Potato Salad with Arugula WARM POTATO SALAD WITH ARUGULA
RV-easy, Warm Potato Salad with Arugula can be served as a meat-free main course, but is equally lovely served with a roast chicken. (I just love it with a roast chicken!)
Salads, Vegetarian, Vegan, Vegetables & Side Dishes
Low-Fat Blue Cheese Potato Salad LOW-FAT BLUE CHEESE POTATO SALAD
You won't miss the fat! Dreamy, creamy and delicious.
Salads, Vegetarian
Almost Fat Free Blue Cheese Dressing ALMOST FAT-FREE BLUE CHEESE DRESSING
This dressing has 135 calories and less than 3 grams of fat - for the entire cup! Plus, it is so yummy, no one will know it's actually a healthy splurge.
Salads, Vegetarian
Photo Coming Soon OREGON SALAD
Pears, hazelnuts, dried cranberries and blue cheese - Oregon in a bowl.
Salads, Vegetarian
Photo Coming Soon CITRUS SALAD
A classic, from my Mother-in-Law.
Salads, Vegetarian
Greek Salad GREEK SALAD
Greek Salad is simple to make, with only a few ingredients - and because it uses no lettuce - Greek Salad is very RV-friendly.
Salads, Vegetarian
Israeli Salad ISRAELI SALAD & ZAATAR
Tomatoes, cucumbers, peppers and onion - diced small and dressed with herbs and Zaatar.
Salads, Jewish, Vegetarian, Vegan
Greek Pasta Salad GREEK PASTA SALAD
All the ingredients of a classic Greek salad, with pasta!
Salads, Vegetarian
Photo Coming Soon PELOPONNESIAN SALAD
Similar to the Greek Pasta Salad above - without all the veggies.
Salads, Vegetarian
Photo Coming Soon SPICY ASIAN SLAW
A spicy take on coleslaw.
Salads, Vegetarian
Taiwan Pickle TAIWAN PICKLE
This dish of marinated cucumbers is served at most restaurants in Taipei, usually with a small bowl of peanuts as a snack.
Salads, Asian, Vegetarian, Vegan
Cucumbers with Sriacha CUCUMBER WITH SRIRACHA
It's cucumber. With Sriracha.
Salads, Asian, Vegetarian, Vegan

Soups

Fat-Free Carrot Lentil Soup FAT-FREE CARROT LENTIL SOUP (SLOW COOKER)
A perfect savory dish for your autumn table. Spend ten minutes in the morning, and come home to a healthy, hot meal.
Slow Cooker, Vegetarian, Vegan, Soups
Gazpacho GAZPACHO
This gazpacho is the best I have ever tasted and can be made one day ahead. Veggies can be chopped by hand, or in a food processor.
Soups, Vegetarian, Vegan
Sopa de Elote RV SOPA DE ELOTE
Quick version of Mexican Corn Soup.
Vegetarian, Vegan, Soups, Mexican
Potatoes BEER CHEESE POTATO SOUP
Three of my favorite foods in one dish! Nice for St. Patrick's Day. This soup can be made early in the day.
Vegetarian, Soups
Potato Leek Soup POTATO LEEK SOUP FOR TWO
One pot easy, with vegetarian and vegan options. No blender or food processor required - my version calls for an old fashioned potato masher.
Soups, Vegetarian, Vegan
Minestrone MINESTRONE
A hearty tomato and vegetable soup.
Vegetarian, Vegan, Soups, Italian
Hot Sour Soup HOT SOUR SOUP
The secret to hot sour soup is the ground white pepper. Use a good quality finely-ground white pepper.
Soups, Asian, Vegetarian
Red Kuri Squash Soup RED KURI SQUASH SOUP WITH CILANTRO-INFUSED OIL
Pureed roasted squash with exotic spices makes a delicious low-calorie, low-fat, low-cost meal - loaded with vitamins and minerals.
Vegetarian, Vegan, Soups
Black Lentils & Roasted Vegetable Stew BLACK LENTILS & ROASTED VEGETABLE STEW
I like the quick-cooking Black Beluga Lentils in this recipe, but any lentil will work,
Vegetarian, Vegan, Soups
Roasted Carrot & Ginger Soup ROASTED CARROT & GINGER SOUP
Roasting the vegetables gives the soup an intense flavor, and any charred bits add pretty color. Low-fat, low-calorie.
Vegetarian, Vegan, Soups

Main Course

Black Beans & Rice BLACK BEANS & RICE (Slow Cooker)
Delicious. Nutritious. Easy. Serve the beans over basmati or long-grained rice. The beans are just a little spicy.
Slow Cooker, Vegetarian, Vegan
Chile Rellano casserole CHILE RELLANO CASSEROLE
From my Mother-in-Law, this is my most requested recipe.
Vegetarian, Mexican
Potato Tacos TACOS DE PAPA  |  POTATO TACOS
A wonderful weeknight vegetarian/vegan meal. Super filling and spicy delicious.
Vegetarian, Mexican, Vegan
Lentil Tacos LENTIL TACOS (RICE COOKER)
Lentils from a rice cooker? Why not. The spiced lentils cook while you relax and the "taco filling" can be used in tacos or burritos
Rice & Grains, Vegetarian, Mexican, Vegan
RV Falafel RV FALAFEL
This is an easy RV version, requiring no soaking, no special appliances and the ingredients are commonly available.
Vegetarian, Vegan, Appetizer
Spicy Moroccan Stew SPICY MOROCCAN STEW
This garbanzo stew is perfect for a fall evening. It is pretty spicy, so reduce the Moroccan-style spices by half if cooking for calmer palates.
Vegetarian, Vegan
Chickpea Curry CHICKPEA CURRY WITH CILANTRO
Low calorie, low fat and loaded with fiber, this vegan dish will easily serve four with rice as an entree.
Vegetarian, Vegan
Chana Masala CHANA MASALA WITH CARROTS
Carrots are not a traditional ingredients in Chana Masala, but I like the texture, sweetness and color they add. Easy and fast weeknight recipe.
Vegetarian, Vegan
Tomato, Zucchini & Rice Casserole TOMATO, ZUCCHINI & RICE CASSEROLE
This RV-easy recipe is perfect to use your late season vegetable garden bounty - tomatoes, zucchini and basil.
Rice & Grains, Vegetarian, Vegetables & Side Dishes
Italian-Style Green Beans ITALIAN-STYLE GREEN BEANS
Green beans stewed with tomatoes. Serve as a main dish over couscous, pasta or rice - or as a side dish.
Vegetarian, Vegan, Italian
Tomato Pudding TOMATO PUDDING
Tomato Pudding is a RV-kitchen-friendly summer-flavored vegetable side dish perfect to serve with grilled meats.
Vegetables & Side Dishes, Vegetarian
Balsamic Roasted Vegetables BALSAMIC ROASTED VEGETABLES
This sauce will work with a wide variety of vegetables - also try fingerling potatoes, mushrooms, squashes and carrots.
Vegetables & Side Dishes, Vegetarian, Vegan
Twice-Baked Potato Casserole TWICE-BAKED POTATO CASSEROLE
Not low-fat or calorie, this casserole is delicious, easy to assemble, can be prepared ahead of time... is loaded with potassium and is gluten free.
Vegetables & Side Dishes, Vegetarian
Mac & Cheese NOT YOUR MOMMA'S MAC & CHEESE
Spicy or plain, the technique is the same - add cold cheese to cold noodles and bake.
Pasta, Vegetarian
One-Pot Mac & Cheese ONE-POT MAC & CHEESE
This simple stovetop mac & cheese is as easy as the blue box - and so much better. 4 ingredients.
Pasta, Vegetarian
Artichoke Spinach Manicotti ARTICHOKE SPINACH STUFFED MANICOTTI
This recipe makes a lovely light filling for manicotti - and will also work well for stuffing giant shells or layering in lasagna.
Pasta, Italian, Vegetarian
Pesto BASIL PESTO
Pesto combines fresh basil leaves, olive oil, garlic, pine nuts and cheese and was traditionally ground in a mortar and pestle - in Italian, murta and pestello - thus the name.
Pasta, Italian, Vegetarian
Fettuccini Alfredo FETTUCCINI ALFREDO
An Alfredo sauce is so simple and only takes about 2 minutes - and one pan! Don't skimp with this dish - use only the finest Parmesan cheese, butter and cream you can find.
Pasta, Italian, Vegetarian
Fettuccini with Asparagus & Lemon FETTUCCINI WITH ASPARAGUS & LEMON
This is a great one-pot (plus a strainer/colander) meal. Light and very nice for Spring when asparagus is in season.
Pasta, Italian, Vegetarian
Mushroom Fettuccini MUSHROOM FETTUCCINI
My Mushroom Fettuccini is a rich and savory dish - but it is still low fat and does not use a cream sauce, which is often common in this recipe.
Pasta, Italian, Vegetarian, Vegan
Spaghetti con Pepe SPAGHETTI CON PEPE
One of DT's favorite meals - spaghetti with lots of freshly-cracked black pepper.
Pasta, Italian, Vegetarian
Photo Coming Soon ORZO CASSEROLE
Make-ahead casserole, suitable as a vegetarian main course or a side dish.
Vegetables & Side Dishes, Vegetarian, Pasta
RV Lasagna RV LASAGNA (Step-by-Step)
This recipe uses a lot of short-cuts, but the results are amazing.
Pasta, Italian, Vegetarian
Low-Fat Lasagna SUPER LOW-FAT LASAGNA
This super easy vegetarian recipe is another version of my RV Lasagna - but very healthy!
Pasta, Italian, Vegetarian
Linguini with Caramelized Shallots, Mushrooms and Sage LINGUINI with CARAMELIZED SHALLOTS, MUSHROOMS & SAGE
This hearty vegetarian dish is perfect for fall. I used whole wheat linguini, but any linguini or spaghetti will do.
Pasta, Italian, Vegetarian
Pasta with Ricotta, Basil & Lemon PASTA WITH RICOTTA, BASIL & LEMON
A classic Italian dish, this recipe comes together quickly and requires only one pot (to wash), so it is also great in the RV.
Pasta, Italian, Vegetarian
Pasta Arrabbiata PASTA ARRABBIATA
Few ingredients and two pots team-up for a spicy taste of Rome. RV-easy.
Pasta, Italian, Vegetarian, Vegan
Knife & Fork MUSHROOM SCHNITZEL
Mushroom Schnitzel are perfect as a side-dish, or as a main dish for a vegetarian or Passover entree.
Side Dishes, Vegetarian, Jewish
Roasted Tomato Sauce ROASTED TOMATO SAUCE
All you need for a savory red sauce is a baking dish, a potato masher and 90 minutes. This will become a favorite at your house.
Pasta, Italian, Vegetarian, Vegan
gnocchi POTATO GNOCCHI
Gnocchi are a tasty little addition to your usual Italian repertoire. Plus, they are fun to make. Step-by-step instructions.
Pasta, Italian, Vegetarian
Knife & Fork GREEK PASTA
This dish hardly requires a recipe - it is grated Myzithra cheese and oregano tossed in hot spaghetti.
Pasta, Vegetarian
Risotto with Peas RISI E BISI (RISOTTO WITH PEAS)
There are several risotto recipes here. If you can make one, you can make them all, and will realize a recipe isn't actually needed to make risotto - only an imagination.
Rice & Grains, Vegetarian, Italian
Photo Coming Soon MUSHROOM RISOTTO
The richer the stock, the richer the risotto. This tasty treat is wonderful if made with home-made chicken stock. Vegetarian option.
Rice & Grains, Vegetarian, Italian
Artichoke Dip ARTICHOKE RISOTTO
This dish is especially nice if you add a teaspoon of dried basil to the stock.
Rice & Grains, Vegetarian, Italian
Caramelized Carrot Risotto CARAMELIZED CARROT RISOTTO
The combination of the sweet carrots, savory chicken stock and earthy sage is irresistible. Use vegetable broth to make this dish vegetarian.
Rice & Grains, Vegetarian, Italian
Butternut Squash BUTTERNUT SQUASH RISOTTO WITH INFUSED SAGE OIL
Satisfying and beautiful - roasting squash in flavor-packed oil brings out the sweet nature of this fabulous vegetable.
Rice & Grains, Vegetarian, Italian
Polenta with Gorgonzola & Hazelnuts POLENTA WITH GORGONZOLA & HAZELNUTS
This recipe is savory and hearty for autumn. Substitute walnuts if you choose, and use veggie stock to make it vegetarian.
Vegetarian, Rice & Grains
Tofu with Bok Choy TOFU & BABY BOK CHOY IN SESAME-GINGER SAUCE
Not only is this dish delicious, it is simply BEAUTIFUL! The color of the bok choy is brilliant, and the ginger flavor strong and refreshing.
Vegetarian, Vegan, Asian
mapo tofu MAPO TOFU
The classic Szechuan dish - to prepare at home (or in the RV).
Vegetarian, Vegan, Asian
Black Pepper Tofu BLACK PEPPER TOFU
Easy prep, and a quick stir-fry gives a delicious spicy weeknight vegan meal.
Vegetarian, Vegan, Asian
Braised Sesame-Ginger Tofu BRAISED SESAME-GINGER TOFU
Braised in the oven, no messy stir-fry. Week-night easy.
Vegetarian, Vegan, Asian
Pad Thai PAD THAI
My cheater version of Pad Thai. You can use tofu, baked tofu, cooked chicken or cooked shrimp. Plan ahead - the noodles will need to soak for about 30 minutes.
Pasta, Vegetarian, Vegan, Asian
Soba with Green Onion SOBA WITH GREEN ONION
A super easy, fast and inexpensive vegan dish. Serve with my fabulous Taiwan Pickle for a great meal.
Pasta, Vegetarian, Asian

 

 

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