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Terry & Dave Taylor

Rice & Grains

Farro FARRO SALAD
My farro salad is fresh-tasting and pairs well with spicy grilled meats and can be made ahead - great for a picnic or weekend in the RV - and holds up well.
Rice & Grains, Salads, Vegetarian

Lentil Tacos LENTIL TACOS (RICE COOKER)
Lentils from a rice cooker? Why not. The spiced lentils cook while you relax and the "taco filling" can be used in tacos or burritos
Rice & Grains, Vegetarian, Mexican, Vegan

Risotto with Peas RISI E BISI (RISOTTO WITH PEAS)
There are several risotto recipes here. If you can make one, you can make them all, and will realize a recipe isn't actually needed to make risotto - only an imagination.
Rice & Grains, Vegetarian, Italian

Butternut Squash BUTTERNUT SQUASH RISOTTO WITH INFUSED SAGE OIL
Satisfying and beautiful - roasting squash in flavor-packed oil brings out the sweet nature of this fabulous vegetable.
Rice & Grains, Vegetarian, Italian

Photo Coming Soon MUSHROOM RISOTTO
The richer the stock, the richer the risotto. This tasty treat is wonderful if made with home-made chicken stock. Vegetarian option.
Rice & Grains, Vegetarian, Italian

Artichoke Dip ARTICHOKE RISOTTO
This dish is especially nice if you add a teaspoon of dried basil to the stock.
Rice & Grains, Vegetarian, Italian

Caramelized Carrot Risotto CARAMELIZED CARROT RISOTTO
The combination of the sweet carrots, savory chicken stock and earthy sage is irresistible. Use vegetable broth to make this dish vegetarian.
Rice & Grains, Vegetarian, Italian

Saffron Risotto SAFFRON RISOTTO
The famed dish of Milan.
Rice & Grains, Italian

Tomato, Zucchini & Rice Casserole TOMATO, ZUCCHINI & RICE CASSEROLE
This RV-easy recipe is perfect to use your late season vegetable garden bounty - tomatoes, zucchini and basil.
Rice & Grains, Vegetarian, Vegetables & Side Dishes

Photo Coming Soon BASIC POLENTA
Polenta is just a coarse corn-meal mush or Italian for grits. If you are not familiar with polenta, I urge you to give it a try.
Rice & Grains, Italian

Polenta with Gorgonzola & Hazelnuts POLENTA WITH GORGONZOLA & HAZELNUTS
This recipe is savory and hearty for autumn. Substitute walnuts if you choose, and use veggie stock to make it vegetarian.
Vegetarian, Rice & Grains

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