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F O L L O W
Recipes & Food
Dessert Recipes
BUTTER PIE CRUST
Use your food processor to make the best pie dough ever! The secret is to keep the butter cold and the dough chilled.
Desserts
PÂTE BRISÉE
This recipe uses a food processor to make a one-crust pastry to line a 12-inch tart pan or a 9-inch pie pan and will also work well as a rustic crostata pastry.
Desserts
MOM'S APPLE PIE
A very good, basic recipe for America’s Favorite Dessert, and how I make it most often.
Desserts
LEMON BLUEBERRY TART
This tart uses store-bought lemon curd as a base.
Desserts
CHERRY ALMOND CRISP
The fertile orchards in the Columbia Gorge of Oregon produce some of the best cherries in the world. Sweet. Firm. Massive.
Desserts
RUSTIC FRUIT CROSTATA
My go-to dessert. Quick, easy and adaptable for what fruits are in season. I also like the compact size - perfect for a small dinner party.
Desserts
CHOCOLATE GANACHE
Cooled to room temperature, the ganache can be drizzled over cakes or pastries. But when the room temperature ganache is whipped, it becomes a dreamy fluffy icing.
Desserts
WHITE BUTTER CAKE
An old-fashioned white cake - perfect with Chocolate Ganache.
Desserts
RICOTTA CAKE
Cake batter is poured into the bottom of a spring form pan; a ricotta batter is poured over and the layers reverse themselves during baking. The lemony result is sure to please.
Desserts
ROSEMARY OLIVE OIL CAKE WITH LEMON
One of the cakes served at our daughter's wedding.
Desserts
RV BROWNIES
Though this recipe is easy enough for the RV (minimal dish-washing, no electric mixer required), it is the recipe I most always use at home.
Desserts
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Cookies
GINA'S APPLE CAKE
Gina makes the best apple cake ever! Sometimes she uses apples and pears. For best results use a metal pan.
Desserts
MY ICE CREAM RECIPE
Use this basic ice cream recipe as a foundation to make your favorite ice cream flavors at home.
Desserts
LECHE FLAN
Traditional dessert of The Philippine Islands. This is one of our most popular recipes - from when we lived in Manila in the 1980's.
Desserts
PANNA COTTA
A super easy recipe with the benefit of having to be made in advance, so it is perfect for entertaining. Yummy plain, but even better served with fresh fruits.
Desserts