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Terry & Dave Taylor

Kung Pao Tofu

Portland, Oregon:  If you are trying to eat low on the food chain, Asian food has many options. We have been eating a lot of noodles in broth and vegetables and stir-frying veggies served with rice. Easy. Inexpensive. Quick.

spring rolls

Tonight I fried-up the remainder of the spring rolls I made a few weeks ago and froze. They are filled with shredded cabbage and carrot, cilantro, onion and a little ginger and mushroom. It was a good appetizer.

Salad

To counter-balance the fried egg rolls, a simple cucumber salad - dressed only in rice vinegar and salt - was also served.

 

 

Along with steamed Jasmine rice, I stir-fried Kung Pao Tofu, which is exactly my popular Kung Pao Chicken recipe, except prepared with cubed extra-firm tofu. (The tofu was cubed and pressed on layers of paper towels between two weighted baking sheets to remove excess moisture.)

Kung Pao Tofu

In Mandarin, this dish is gung pow doh-foo (and the chicken version is pronounced gung pow gee ding). So now you know.

INDEX OF VEGAN MONTH MENUS

Until my next update, I remain, your fried correspondent.



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