Greetings from Paso Robles
Paso Robles, California: So... there is a city
in California known for their wines, beers and olive oil and we have never
visited. Officially El Paso de Robles (The Pass of the Oaks, in
English), Paso Robles was just a sleepy little town on Highway 101, known for hot
springs and almond farming, until the wine business took-off and hoards of
We only had a 120-mile journey today, which was naturally
delayed due to yet another conference call, but it was a pretty drive over
rolling hills, miles of almond orchards
and a few very ugly oil wells.
When we arrived to claim our reserved campsite at the
Resort, there was another large motorhome in line ahead of us, checking
in. They were unhitching their tow car and told us the office was closed,
but an attendant had given them their site number, and they were going to
have to back-up a bit to make the turn to their site. This is where it
became interesting. There may have been a bit of squabbling between the two
travelers and the driver backed into a lamp post and - crash - broke a lamp
off the pole! Oops. We were also given our site number and told to return to
pay later. Luckily, no backing-up was required for our pull-through site. DT's
comment? Don't you just love RVing?
After settling in and having a quick bite to eat, we hopped in the Honda and
drove into town (about four miles) to get our bearings. Paso Robles is so
pretty. Like so many small California towns, the center holds a large square with
lawn, trees and the obligatory band stand. So shady and calm. Shops and
restaurants line the square, and even on a Wednesday afternoon, diners filled
sidewalk tables, people were shopping and things felt quite lively.
This weekend, Paso Robles celebrates their annual
Festival, and we have signed-up for two exciting (to us) events.
City Library, on the square
We walked up and down and around and around. We stopped in a shop that sold
hilarious (and fairly raunchy) greeting cards. Later, we met Jean Higgins, owner of
Di Raimondo's Italian
Market and Cheese Shop. Jean carries a large selection of local and
international cheeses, charcuterie, and Italian groceries. We bought a bit
of local Holey Cow, a Swiss-style cheese made by
Creamery in Paso Robles.
After all our strolling, DT decided he needed a beer. We visited the
Company (even though they do not brew beer!) for a pint. The pub claims
to have the largest selection of brews in the area.
Just a few tables were filled at the upstairs restaurant (with views over
the town square) as it wasn't quite Happy Hour. Yes, Dear Readers, we were
Dave had a "flight" - which is a few-ounce sample of several different beers. He
ordered Sierra Nevada Kellerweis, Belching Beaver Peanut Butter Milk Stout,
Bear Republic Racer IPA, Mendocino Double Smoked Porter, Figueroa Mountain
Danish Red and Rogue Seven-Hop IPA. He did not finish the Peanut Butter
Stout, nor the smoked porter. I had a taste of the peanut butter drink and it
seemed like dessert. What kinda of Duck wouldn't test out a
Belching Beaver beer
and report it was just as awful as you could imagine a peanut butter milk
stout would be.
I wasn't going to have a thing at the Downtown Brewing Company, but noticed a Jalapeno Margarita on the
It was basically my
Real Margaritas recipe (3 parts tequila, 2 parts orange
liquor, one part lime) with a few slices of muddled fresh jalapeno. So
delicious. The bar used Hornitos Reposado and Patron Citronage. Going to try this at home/RV soon.
Dinner tonight was a very nice surprise. A Goddess does her research. Reads
reviews. Asks around. Still, I never know if we are going to get a winner or a
whiner when it comes to choosing restaurants in a new local. Tonight we had a
winner in El
Cortile (The Courtyard) at 608 12th Street in Paso Robles.
Risotto with Shaved Truffles
There were very few Kosher-friendly items on their
menu this evening - but I found wonderful things to enjoy. An appetizer with
caramelized fennel (!) on brushetta (grilled bread), topped with burrata (soft
cheese stuffed in fresh mozzarella). A chopped salad with arugula, cherry
tomatoes, fennel, radicchio and Kalamata olives. DT had a very non-Kosher
spaghetti with (shelled) shrimp and (shelled) clams in a white wine garlic
sauce, topped with shaved bottarga (dried mullet roe). My dinner won the
prize! A "simple" risotto in chicken stock, truffles, cream and butter -
topped with more shaved truffles. I will have to run 3,451 miles tomorrow to
work off the calories, but it will be worth every step. No, I could not
finish this rich dish, but I gave it a very good try.
Fun activities planned tomorrow.
Until my next update, I remain, your Paso correspondent.
RV PARK: Vines
RV Resort - a fairly new establishment with long pull-through and back-in
sites. Full hook-ups, cable and free wifi. Bathhouse, laundry, two pools and a
hot tub (all pools have handicap-accessible lifts), on-site lounge with happy
hour prices, ball room, outdoor gathering area with tables and fire pits. Pet
friendly. Sites are somewhat close together and there is some noise from Highway 101. Nice landscaping. Picnic tables. We paid
$87 per night (up-charged Wine Festival weekend pricing). NOTE: This RV park has
a sister-resort in Paso Robles -
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